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Went to the H's celebration for their daughter. Food was a big part of the event. They had it catered by a chef who specializes in vegan, gluten-free foods. He made some incredible spring rolls and a chocolate tart that had no sugar or wheat (he used macadamia nuts and coconut flour). Their daughter had her work displayed--an impressive collection of renderings and studies that she created for her courses. Quite impressive!

After a while, I got antsy and had to get out of the noise and the crowds. I had a difficult time talking and interacting with everyone. I kept falling into a fugue state. The food was great!

I'm still reverberating from the activity. It feels good to be back in my "cave" and getting ready to disappear into that lovely mist of sleep.